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Hake Galician-style
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Hake Galician-style

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Galician-style hake is a versatile dish, perfect for both lunch and dinner. Its advantage is that it serves as both a side dish and a main course at the same time. It's also incredibly healthy, as it's essentially cooked by steaming. Give it a try—you'll love it! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, defrost the fish, remove the skin and any excess parts. Squeeze juice from half a lemon over the fish, sprinkle with fish spices and salt. Let it marinate.

  2. 2

    Step 2

    Step 2

    2. Peel the onion and potatoes. Cut the onion into half-rings and the potatoes into slices.

  3. 3

    Step 3

    Step 3

    3. Lightly sauté the onion in olive oil together with garlic pressed through a garlic press.

  4. 4

    Step 4

    Step 4

    4. When the onion becomes slightly soft, add the potatoes, bay leaf, salt, and red pepper. Pour in water to cover the vegetables, bring to a boil, then reduce the heat and simmer for 5 minutes.

  5. 5

    Step 5

    Step 5

    5. After five minutes, add the string beans and simmer for another 5 minutes, covered.

  6. 6

    Step 6

    Step 6

    6. After 5 minutes, remove the lid, place the marinated fish on top of the vegetables, and sprinkle everything with peas. Simmer for 20 minutes with the lid off, until the fish is cooked through.

  7. 7

    Step 7

    Step 7

    7. The dish is ready!

  8. 8

    Step 8

    Step 8

    8. Place on plates and serve.