Pollock in a pan
Description
The dish is prepared without unnecessary complications. This is a very practical and budget-friendly recipe for cooking hake in a pan, in my opinion, one of those "timeless dishes." Indeed, if you're unsure what kind of appetizer to prepare for a classic side dish like potatoes or rice, the easiest option is simply to fry some fish—especially tasty fish like hake. And in turn, I'll help you by explaining. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Clean the fish, remove the scales and take out the innards.
- 2
Step 2
2. Put flour into a bowl. Mix it with salt and pepper. You can also add spices to taste.
- 3
Step 3
3. Roll each carcass in this mixture. Also sprinkle the inside with flour.
- 4
Step 4
4. Heat vegetable oil in a pan and fry the carcasses on all sides.
- 5
Step 5
5. The dish is ready! Call everyone to the table!