Hake on a vegetable bed
Description
Save this recipe and experiment with the ingredients! You can use any fish, preferably with few bones. Moreover, it doesn't even have to be fish—meat or chicken will work too. And when it comes to vegetables, the possibilities are endless: sliced potatoes, onions, eggplants, zucchini, carrots—everything is perfect for this dish.
Instructions
- 1
Step 1
1. Slice the cabbage into thin strips.
- 2
Step 2
2. Place in a heatproof dish as the first layer.
- 3
Step 3
3. Then add the green beans.
- 4
Step 4
4. Dice the tomato.
- 5
Step 5
5. Place on top of the beans.
- 6
Step 6
6. Chop the herbs and onion.
- 7
Step 7
7. Place the next layer.
- 8
Step 8
8. Separate the fish fillet from the bones (you can also leave the whole fish).
- 9
Step 9
9. Place on the vegetables, pressing slightly into them. Season with salt and pepper. Drizzle with lemon juice and oil. Cover with foil and bake in a preheated oven at 180 degrees for 30 minutes.
- 10
Step 10
10. Mix the egg with sour cream, add salt.
- 11
Step 11
11. Remove the pan from the oven and pour the egg-sour cream mixture over it.
- 12
Step 12
12. Bake for another 15 minutes.
- 13
Step 13
13.