Hot dishes
Grilled pollock
60 min4 serv.20 февр. 2026 г.
Description
You can grill hake either in foil or directly on the grill grate. I prefer the first option, as the fish retains all its juices while still browning beautifully. If desired, you can enhance the marinade with your favorite sauce, herbs, or greens.
Instructions
- 1
Step 1
Rinse the fish and pat dry. Prepare the ingredients you will use for the marinade.
- 2
Step 2
Rub the fish with salt on all sides.
- 3
Step 3
Add your favorite spices.
- 4
Step 4
Squeeze the lemon juice.
- 5
Step 5
Pour in a little vegetable oil.
- 6
Step 6
Place the hake carcass on a sheet of foil.
- 7
Step 7
Wrap tightly in a packet and let rest in the refrigerator for 30 minutes.
- 8
Step 8
Light the wood in the barbecue.
- 9
Step 9
When they are well heated, place the fish on the grill rack. Grill the hake for about 20 minutes, turning frequently.
- 10
Step 10
Hake on the grill is ready!
- 11
Step 11
Done.