Hot dishes
Fried pollock
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The dish turned out not particularly low-calorie, but still very tasty and tender. I suggest you read about it. Serve hot.
Instructions
- 1
Step 1
Rinse the pollock, remove the bones, gut it, and cut the fish into portion-sized pieces. Remember to remove the tail, head, and fins. Season the fish with salt and pepper, then let it sit for 15 minutes.
- 2
Step 2
Make the batter. Whisk milk and eggs together in a bowl.
- 3
Step 3
Add the flour. Beat the batter until smooth.
- 4
Step 4
Dip the pollock into the prepared batter.
- 5
Step 5
Fry the pieces of fish in oil until cooked through.