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Hye from Silver Carp
Appetizers

Hye from Silver Carp

720 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. This recipe is a real find for lovers of homemade marinated fish. And it’s not just the fish that turns out delicious—the vegetables do too, especially the carrots, which disappear even faster than the bighead carp! This dish comes together very quickly and without extra fuss. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all necessary ingredients. Clean the bighead carp of scales and entrails, and remove the fins.

  2. 2

    Step 2

    Step 2

    Cut the fish into thin strips (no more than 1 cm thick) about 5–7 cm long.

  3. 3

    Step 3

    Step 3

    Cut the onion into half rings.

  4. 4

    Step 4

    Step 4

    Mix the fish strips with onion, add vinegar, salt and pepper. Let sit for at least 1 hour.

  5. 5

    Step 5

    Step 5

    Meanwhile, grate the carrots on a Korean-style carrot grater.

  6. 6

    Step 6

    Step 6

    Heat the vegetable oil in a skillet, add the carrots and coriander, stir, and sauté for 1 minute.

  7. 7

    Step 7

    Step 7

    Add the sautéed carrots to the fish, along with a few peppercorns and bay leaves. Cover the bowl with plastic wrap and refrigerate overnight.

  8. 8

    Step 8

    Step 8

    Khe from bighead carp is ready!