Korean-Style Pig Ear Hwe

Description

Suitable for both holidays and everyday meals. Pig ears are popular with many for their flavor and affordability. Making "He" from them yields an original appetizer. They are very aromatic; the garlic scent whets the appetite. Peas, beans, rice, and mashed potatoes pair well as sides. They also work as a standalone dish. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Prepare the ears. Wash them thoroughly and check for hairs. If any are found, singe them over a flame. Rinse the ears under running water, place them in a pot of water, and simmer for two hours.

2. 2

   Step 2

   Somewhere in the middle of the process, add to the pot a bay leaf, a clove of garlic, an onion, and a pinch each of coriander, pepper, and salt.

3. 3

   Step 3

   While the ears are cooking over the fire, prepare the marinade.

4. 4

   Step 4

   In a separate container, mix vegetable oil, garlic, vinegar, soy sauce, coriander, sugar, and a packet of Korean-style carrot seasoning.

5. 5

   Step 5

   Cut the cooled ears into thin strips, pour the marinade over them, and leave in the refrigerator for 24 hours.