Pork Tongue Khe
Description
Perfect with a meal and with drinks. If you like, you can use either spicy or mild seasoning for the dish if children will be eating it. Be sure to peel the tongue while it is still hot, as cooled offal is very difficult to clean. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients listed. Rinse the tongues thoroughly and scrape off any dirt.
- 2
Step 2
Place the tongues in a pot, add salt, reserving a couple of pinches for the carrots. Pour in hot water, add bay leaves, and simmer over moderate heat for about 1.5 hours. Then remove them from the broth, rinse with hot water, and peel off the skin while the offal is still hot!
- 3
Step 3
Peel the carrots along with the onion and garlic, and rinse them. Grate the carrots into a deep bowl using a Korean-style carrot grater.
- 4
Step 4
Slice the onion into half-moons. Pour vegetable oil into a skillet, add the sliced carrots and onion, and press the garlic cloves. Sauté for about 2–3 minutes.
- 5
Step 5
Add the seasoning, salt, and ground black pepper. Mix and sauté for another 1 minute.
- 6
Step 6
Cut the tongues into batons and transfer the cut pieces into a deep container.
- 7
Step 7
Add the sautéed carrots to the same bowl, pour in the vinegar, and mix everything thoroughly. Refrigerate for at least 30 minutes so the flavors can meld.
- 8
Step 8
Place the tongue hwe on a plate, garnish with fresh herbs, and serve.