Korean-Style Pike Perch Hweh

Description

A delicious appetizer for any gathering. The distinctive feature of preparing this dish is that it is made from fresh fish that is not subjected to heat treatment. That is why the quality and freshness of the fish are so important. You can buy the ready-made dish, but I recommend making it yourself and not risking your health. It is not something you should overindulge in, as it contains acid and spices. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Wash the fish thoroughly, cut it into elongated pieces. Transfer it to a bowl.

2. 2

   Step 2

   Pour vinegar over the fillet and mix, then refrigerate for 30–60 minutes.

3. 3

   Step 3

   Meanwhile, peel and julienne the carrot using a special grater. Peel the onion and cut it in half, then cut each half into 2 more pieces and chop finely.

4. 4

   Step 4

   Take the fish out of the refrigerator and place onion and carrots on it. Sprinkle everything with salt, black pepper, and red pepper, and add ground coriander.

5. 5

   Step 5

   Heat the vegetable oil well over the heat, then pour it into the bowl with the vegetables and fish. Mix the mixture well and refrigerate for 2–3 hours.

6. 6

   Step 6

   Place the fish on a plate, add spices and salt to taste.