Pike Perch Hoe
Description
A delicious appetizer for any gathering. The recipe for zander hoe is very simple, and you can easily make it yourself. If you have never tried this wonderful dish, I will tell you that it is very tasty and filling, and you should definitely make it at least once — I am sure you will be pleased. For example, at our holiday table it is always the first to go. And thanks to its slightly tangy flavor, this dish is an excellent appetizer with strong drinks, and now I will gladly tell you how to make zander hoe. Serve with herbs and sauce.
Instructions
- 1
Step 1
First, we need to prepare the fish: gut it, cut off the fins, and remove the skin. Rinse it thoroughly under cold water.
- 2
Step 2
Now carefully separate the fillet.
- 3
Step 3
Cut the fillet into small pieces about 2 centimeters wide.
- 4
Step 4
Slice the onion into half-rings and grate the carrot on the coarse side of a grater. Transfer to a deep bowl and add the fish. Mix well, season with salt, sprinkle with ground black pepper, and pour in 4% vinegar; leave to marinate overnight. In the morning, drain off the excess liquid and mix again.
- 5
Step 5
Now press the garlic through a garlic press or chop it and add it to the other ingredients.
- 6
Step 6
Heat the oil in a skillet and sprinkle in the red pepper. When the oil starts to sizzle, turn off the heat and pour the oil into the salad. Mix thoroughly.