Khe from Sterlet
Description
Perfect for the table and with drinks. The fragrant appetizer should be served at the table only when chilled. All your loved ones will gather for the aroma of the dish alone, which will waft throughout the entire kitchen. You can complement the khe with a potato side: mashed potatoes, French fries, etc. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Rinse the sturgeon in water, gut it, and rinse inside and out. Cut off the head, tail, and fins. Remove the backbone if the fish is large. Cut into small pieces and place the cut pieces in a deep container.
- 3
Step 3
Season with salt and pepper, pour in the vinegar, and mix thoroughly. Place in the refrigerator for at least 2 hours.
- 4
Step 4
Peel the carrot and onion and rinse them under water. Grate the carrot on a Korean-style carrot grater into a deep bowl. Slice the onion into half rings.
- 5
Step 5
Peel the garlic and press it into the container with the vegetable cuts. Season with salt and pepper, and pour in vegetable oil.
- 6
Step 6
Pour the Korean-style carrot seasoning into a container and mix.
- 7
Step 7
As soon as the fish has finished marinating, add the vegetable cuts and mix well. Place the hoe in the refrigerator for at least 1–2 hours so the fish absorbs all the aromas and flavors.
- 8
Step 8
Serve the hoe chilled. The appetizer keeps for 2–3 days.