Pike Khoe with Onion and Carrot
Description
A tasty appetizer for any gathering. Making khе is much easier than waiting for the dish to be ready, because it’s so delicious. And
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the pike fillet in advance.
- 3
Step 3
Cut the fillet into pieces about 0.8 cm thick.
- 4
Step 4
Sprinkle the fish with lemon juice and let stand for 15 minutes.
- 5
Step 5
Slice the onion into half-moons, pepper and salt it, and massage with your hands until juice is released.
- 6
Step 6
Grind coriander seeds in a mortar.
- 7
Step 7
Add coriander to the fish, add a bay leaf, salt, add a couple of pinches of sugar to balance the flavor, sprinkle with vinegar to taste, about 2 teaspoons.
- 8
Step 8
Add the onion, cover with a plate, place a weight on top, and put in a cool place for 3–5 hours.
- 9
Step 9
For the final dressing of khe, grate the carrot on a coarse grater.
- 10
Step 10
Lightly sauté the carrots in vegetable oil until tender.
- 11
Step 11
Grate a couple of garlic cloves into the carrot.
- 12
Step 12
Place the fish with the onion alongside the carrots and sprinkle with herbs.
- 13
Step 13
Serve hoe with boiled baby potatoes—it’s so delicious words can’t do it justice. Better to make it yourself; I highly recommend it!