Salmon Khе
Description
A delicious appetizer for any gathering. If you love sushi, 30 minutes will be quite enough to marinate the salmon; otherwise, leave the fish to marinate for about 2 hours. During this time, stir it several times so that it marinates evenly together with the vegetables. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Remove all bones from the fish, wash it, and pat it dry with paper towels. Peel the onion, garlic, and carrots, wash them, and shake off any excess water.
- 2
Step 2
Cut the salmon into thin small slices, place in a deep bowl, lightly salt, pour in the vinegar, mix, and set aside for now.
- 3
Step 3
Heat vegetable oil in a frying pan, add the onion sliced into half-moons, and sauté for about 2 minutes until softened.
- 4
Step 4
Add the minced garlic and seasonings, stir, cook for 30 seconds, then turn off the heat.
- 5
Step 5
Drain the liquid that has released from the fish, add the sautéed cooled onions along with the oil to the bowl with the fish, add carrots grated into fine matchsticks, and a level spoonful of sugar.
- 6
Step 6
Mix everything thoroughly and let marinate for 20–30 minutes.
- 7
Step 7
Salmon hoe is ready!