Korean-style herring hoe
Description
The recipe won't take much time. Korean-style herring heh is a very tasty and inexpensive appetizer. Spicy, hot, and low-calorie! It's simple and quick to prepare—you only need to spend a little time filleting the fish, but the result will be a pleasant surprise! Today I'll tell you about it. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Thaw the herring, rinse it, and fillet it.
- 3
Step 3
Cut the herring into portion-sized pieces and pour vinegar over it.
- 4
Step 4
Place a weight on top and leave for 20–30 minutes.
- 5
Step 5
Grate the carrots on a Korean-style grater. Slice the onion into half-rings.
- 6
Step 6
Press the garlic through a press.
- 7
Step 7
Drain half the vinegar from the herring. You can drain all the vinegar; divide it into two parts, pour one part back over the herring; we don't need the other part of the vinegar.
- 8
Step 8
Add onion to the herring.
- 9
Step 9
Then salt, sugar, and garlic.
- 10
Step 10
Add soy sauce and oil.
- 11
Step 11
Sprinkle generously with ground coriander and red pepper.
- 12
Step 12
Mix well.
- 13
Step 13
Add the carrots.
- 14
Step 14
Mix everything again.
- 15
Step 15
Place a weight on top and refrigerate for 24 hours.
- 16
Step 16
The herring turns out very firm and quite sharp.
- 17
Step 17
Korean-style herring heh is ready.