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Hweh from Putassu
Appetizers

Hweh from Putassu

120 min4 serv.21 февр. 2026 г.

Description

It works for both holidays and everyday meals. You can make hoe not only from putassu, but from any other fish as well. For example, you can confidently use hake, pollock, and other types of fish. It’s better to use odorless vegetable oil, and you can use regular 9% vinegar or apple cider vinegar. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean all the vegetables. Slice the onion into half-rings, dice the garlic into small cubes, and grate the carrots on a Korean-style carrot grater.

  3. 3

    Step 3

    Step 3

    Cut the fish fillet into pieces.

  4. 4

    Step 4

    Step 4

    Place the chopped vegetables and fish pieces in a bowl.

  5. 5

    Step 5

    Step 5

    Add salt, sugar, and ground pepper.

  6. 6

    Step 6

    Step 6

    Pour in the vinegar.

  7. 7

    Step 7

    Step 7

    Pour the butter into a skillet, heat it (it should be almost boiling) and pour it over the fish and vegetables. Mix everything well.

  8. 8

    Step 8

    Step 8

    Let the putassu hoe marinate for a couple of hours, then serve it.