Appetizers
Perch hoe
0 min4 serv.21 февр. 2026 г.
Description
How to make perch he? 1. First clean the perch, cut fillets off it, and remove all the bones. You can use the head and bones for fish soup. By the way, vinegar will soften small bones. 2. Cut the cleaned perch fillet into small strips or cubes. 3. Peel the onion and slice it into rings. 4. In a jar or a closable container, layer perch fillet and onion, starting from the bottom with onion. Sprinkle each fish layer with cayenne and black pepper and a little salt. 5. Pour vinegar over everything, pack it down lightly, and leave in a cool place for two hours. 6. After two hours add olive oil and leave to marinate until morning. Tomorrow you can enjoy a wonderful perch he appetizer. The appetizer is ready. Serve right away.