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Pollock Hye
Appetizers

Pollock Hye

5 min4 serv.21 февр. 2026 г.

Description

Perfect with meals and drinks. When preparing this dish, pay special attention to selecting the fish. It must have no off odor, yellow spots, or bruises. The flavor of the finished dish depends entirely on fresh fish. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Clean the fish and cut the prepared fillet into pieces.

  3. 3

    Step 3

    Step 3

    Place the fish in a bowl.

  4. 4

    Step 4

    Step 4

    Add the onion, sliced into half rings.

  5. 5

    Step 5

    Step 5

    Then add the carrots grated on a Korean-style carrot grater. Add salt and seasoning.

  6. 6

    Step 6

    Step 6

    Pour in the soy sauce.

  7. 7

    Step 7

    Step 7

    Pour in the vinegar.

  8. 8

    Step 8

    Step 8

    Pass the garlic through a press.

  9. 9

    Step 9

    Step 9

    Heat the vegetable oil almost to a boil, pour it over the previous ingredients, and mix everything well. Let the pollock khe rest for 3–5 hours.

  10. 10

    Step 10

    Step 10

    This is what the dish turned out like!