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Chicken Wing Hweh
Appetizers

Chicken Wing Hweh

360 min4 serv.21 февр. 2026 г.

Description

For the recipe, you can use chicken wings cut in half; we'll parboil them first and then marinate them. For the marinade, we'll use carrots, onions, sweet peppers, spices, hot oil, and vinegar. The result will be excellent — you'll fall in love with these wings right away. You can serve the wings even without sauce; they'll still turn out quite juicy. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the chicken wings in salted water in advance — 25 minutes. Afterward, let the wings cool.

  2. 2

    Step 2

    Step 2

    Transfer the wings to a deep large bowl.

  3. 3

    Step 3

    Step 3

    Peel the carrots and grate them on a Korean carrot grater. Add the carrots to the wings. Bring the oil to a boil and pour it over the carrots.

  4. 4

    Step 4

    Step 4

    Peel and rinse the onion, pat dry, slice into half-rings, and add to the carrots. Rinse the herbs and chop finely. Add the herbs to the bowl. Use parsley and dill; cilantro will also work.

  5. 5

    Step 5

    Step 5

    Next, add the chopped pepper, all the spices, and vinegar.

  6. 6

    Step 6

    Step 6

    Mix all the ingredients and let the khe marinate for 4–5 hours.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!