Korean-Style Zucchini Hwe
Description
The appetizer is quick and easy to prepare. If you have never made this vegetable dish before, you will be wonderfully surprised by its spicy flavor and will surely write the recipe down in your cooking journal or save it to your bookmarks. Zucchini khе can be served not only on weekdays but also at a festive table. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the carrots, rinse them in water, and grate them on a Korean-style carrot grater.
- 3
Step 3
Peel the garlic cloves, rinse them. Heat a skillet until very hot, pour in the vegetable oil, add the diced carrot, press the garlic cloves, and add the seasonings and spices. Sauté for exactly 1 minute, then turn off the heat. If desired, at this stage you can also add diced yellow onion if you like that vegetable in khe.
- 4
Step 4
Wash the young zucchini or several vegetables in water, trim off the stems, and slice the fruit into ribbons using a vegetable peeler.
- 5
Step 5
Place the sliced zucchini in a deep container and add the sautéed carrots.
- 6
Step 6
Rinse fresh cilantro or parsley, finely chop together with hot pepper with the seeds removed, add to a container and mix, pouring in vinegar.
- 7
Step 7
Place the container with its contents in the refrigerator for about 30 minutes, but the longer it steeps, the tastier the dish will be. Then serve the Korean-style zucchini he on plates or in a salad bowl and bring to the table.