Hweh from Beef Heart
Description
Beef heart can easily replace meat in many dishes. It is an inexpensive but very nutritious offal that is even more beneficial than veal. Dense and firm beef heart is perfect for making hye. Despite its simplicity and low cost, the dish has an exquisite flavor and turns out very juicy, vibrant, and nutritious.
Instructions
- 1
Step 1
Prepare the ingredients for the dish. In advance, boil the beef heart until done. Cooking time is approximately 2 hours over a gentle simmer. Lightly salt the broth. Cut the cooked heart and let it cool.
- 2
Step 2
Cut it into sticks or slices (if desired) and place in a deep bowl.
- 3
Step 3
Peel the onion, cut into thin strips, and add to the heart.
- 4
Step 4
Peel the top layer from the carrots, grate them on a grater with the “Korean-style carrot” attachment, and place them in the container right after the onion.
- 5
Step 5
Remove the seeds from the bell pepper, rinse, cut the flesh into strips, and add to the main mixture.
- 6
Step 6
Pass the garlic through a press, add it to the vegetables, pour in the soy sauce and vinegar, add ground coriander, salt, and sugar, and mix.
- 7
Step 7
Heat the vegetable oil in a skillet together with red and black ground pepper; pour it while hot over the heart with the vegetables and mix thoroughly.
- 8
Step 8
Мой император, вот перевод! 😊 Place the mixture in the refrigerator for at least 3 hours to marinate.
- 9
Step 9
After some time, the hee with heart is ready to serve.
- 10
Step 10
The appetizer is ready. Serve at the table.