Hye from White Amur
Description
The appetizer is quick and easy to prepare. To make it juicy and delicious, be sure to marinate the fish for 2 hours, then refrigerate the entire dish for another 2 hours. During this time, all the ingredients will absorb each other's flavors and aromas, especially garlic.
Instructions
- 1
Step 1
Prepare the listed ingredients. Gut the fish thoroughly and remove the scales. Rinse the fish and cut off the tail, fins, and head. Remove the black membrane inside and rinse the fish again. Fillet it by cutting the flesh away from the backbone.
- 2
Step 2
Remove the large abdominal bones and rinse everything again. Cut the cleaned white amur flesh into portion-sized pieces and place in a deep container. Pour in the vinegar and rub everything thoroughly. Leave for 1.5–2 hours to marinate.
- 3
Step 3
Peel the onions, carrots, and garlic. Rinse in water and cut half of the onion into thin half-rings. Sauté in heated vegetable oil in a pan for about 2–3 minutes.
- 4
Step 4
During this time, grate the carrots on a Korean-style carrot grater and add them to the skillet with the onion. Press the garlic cloves in as well and turn off the heat. Gently mix everything in the skillet together.
- 5
Step 5
After 1.5–2 hours of marinating the fish, add the sautéed vegetables to the container. Add all the prepared seasonings and spices, and salt. Gently mix everything together.
- 6
Step 6
Place the white amur hye in the refrigerator and leave it there for approximately 2–3 hours to marinate. Then serve the dish chilled.