Eggplant caviar
Description
The recipe won't take much time. This tasty eggplant salad, known as "khe," is spicy and aromatic, perfect for everyday meals and also suitable for festive occasions. My guests always love this dish! Preparing eggplant khe is very easy—I've written down all the details in this recipe. So go ahead, cook it and enjoy the result. Serve hot.
Instructions
- 1
Step 1
Slice the eggplants into thin strips. Sprinkle with salt, mix and let stand for several hours. You can leave them overnight in the refrigerator.
- 2
Step 2
The eggplants will release juice, so we squeeze it out.
- 3
Step 3
Then, on a well-heated skillet with vegetable oil, fry the eggplants in small batches.
- 4
Step 4
Wash the greens and finely chop. Add minced garlic and a pinch of salt. Then knead it until it releases its juice.
- 5
Step 5
Peel and thinly slice the pepper, onion, and carrot. Add chopped herbs, sesame seeds, crushed coriander, hot and black pepper, and honey.
- 6
Step 6
Next, add the eggplants and vinegar. Add the vinegar to taste: some prefer more acidity, others less. Mix everything well and refrigerate for 24 hours.