Lamb Hazani
Description
This recipe won't take much time. Actually, during winter and late autumn, the weather doesn't always allow you to go outdoors and cook something on a grill or barbecue. But with this simple recipe for lamb khazani, there's no need to go anywhere, as this dish, very similar to shashlik, can be prepared right in a cauldron. The meat turns out incredibly tasty and aromatic, while red wine and pomegranate juice give it a special touch. So don't be sad if it's raining or snowing outside—gather your friends instead and make lamb khazani at home for a real celebration. 1) First, wash the lamb and cut the meat into small pieces (about 50 grams each). Peel the onion and slice it into half-rings. 2) Place the cauldron on the stove and heat the clarified butter in it. Add the lamb pieces to the hot oil and fry over medium heat until fully cooked. 3) Once the meat is ready, add the onion and continue frying until the onion turns golden. 4) Then pour in the red wine and pomegranate juice, and simmer the meat in this mixture for 10 minutes. After that, add the pomegranate seeds. Season with salt and spices, cover with a lid, and simmer for another 10 minutes. Serve the lamb khazani hot, garnished with fresh herbs. Enjoy your meal!