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Khachapuri
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Khachapuri

60 min4 serv.19 февр. 2026 г.

Description

To prepare hazan khvorats at home, first fry the meat, then add the remaining ingredients. The meat should be fried in clarified butter. Once cooked, add spices and salt, sprinkle with herbs and pomegranate, and mix well.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the seeds from the pomegranate.

  2. 2

    Step 2

    Step 2

    Strain through a sieve to obtain the juice.

  3. 3

    Step 3

    Step 3

    Wash the beef in cold water and cut into small pieces.

  4. 4

    Step 4

    Step 4

    Slice the onion into half-rings.

  5. 5

    Step 5

    Step 5

    Slice the onion into half-rings.

  6. 6

    Step 6

    Step 6

    Melt the butter in a saucepan, add the meat and sear over high heat. As soon as it browns, immediately reduce the heat to medium. Cook until done, about 20 minutes.

  7. 7

    Step 7

    Step 7

    Place the onion on top and fry for 5-7 minutes.

  8. 8

    Step 8

    Step 8

    Add pomegranate juice. Mix and simmer for 5-7 minutes with the lid closed.

  9. 9

    Step 9

    Step 9

    Remove the seeds from the second pomegranate while the meat is simmering in the pot. Chop the herbs. When the meat is ready, add the herbs, pomegranate seeds, spices, salt, mix well, and serve.