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Chicken hashlama with potatoes
Baked goods

Chicken hashlama with potatoes

120 min4 serv.21 февр. 2026 г.

Description

Delicious baked dish for the whole family. Khashlama is a very popular dish in Armenian cuisine across the Caucasus, and there are many variations of the recipe. To prepare chicken khashlama with potatoes, we'll need chicken legs, vegetables (by the way, you can experiment here) and various spices. Put everything on the stove and forget about it for a while—it's very easy to cook. See for yourself.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We fry the chicken first in a skillet or cauldron.

  3. 3

    Step 3

    Step 3

    We peeled and chopped all the vegetables.

  4. 4

    Step 4

    Step 4

    Add the vegetables to the chicken.

  5. 5

    Step 5

    Step 5

    Slice the eggplants and zucchinis.

  6. 6

    Step 6

    Step 6

    Add them to the cauldron.

  7. 7

    Step 7

    Step 7

    Add the tomatoes last, pour in the beer, and add the spices. Close the lid tightly and reduce the heat to a minimum.

  8. 8

    Step 8

    Step 8

    Cook for one and a half or two hours. Garnish the ready chicken hashlama with potatoes with fresh herbs.