Beef hash with potatoes
Description
The recipe won't take much time. Beef hashlama with potatoes is a very tasty and hearty dish. Yes, it must be admitted that this version of hashlama has little in common with the authentic dish, but that doesn't mean it's less delicious. For authentic hashlama, as with any other dish of Caucasian cuisine, a huge amount of ingredients is required, since they always cook in large portions. Secondly, you need a large cast-iron cauldron, which, unfortunately, I don't have. However, the cooking principle and sequence are preserved, although with some modernization. Instead of water, we add a glass of beer to speed up the beef cooking process. Overall, you can use not only beer but also, for example, white wine. Good luck! It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking.
- 2
Step 2
Cut the meat into large pieces. Place a cauldron or pot on the stove. Pour in the oil and heat it. Add the meat.
- 3
Step 3
Sprinkle the meat with spices, pepper, and salt, and let it brown well, stirring constantly.
- 4
Step 4
Remove the meat from the heat.
- 5
Step 5
Place the onion, sliced into half-rings, on the meat.
- 6
Step 6
Then we lay a layer of carrots and garlic.
- 7
Step 7
Then we lay the potato, sliced in layers. Salt it.
- 8
Step 8
And place the pepper.
- 9
Step 9
Eggplants.
- 10
Step 10
Tomatoes, garlic. Add salt.
- 11
Step 11
Pour in a glass of water or beer. Cover tightly with a lid and place over low heat.
- 12
Step 12
Simmer for 2 hours. Then turn off and let stand for 10 minutes. Ready
- 13
Step 13
Ready. Serve at the table.