Lamb hashlama with potatoes
Description
Homemade baking for tea. Lamb hashlama with potatoes is very easy to prepare. Cut all the vegetables and meat into large pieces. Divide onions, peppers, and tomatoes into three layers, meat into two layers, and potatoes into one layer. Place them into a pot in the following order: onion, pepper, tomatoes, lamb, potatoes, then again onion, pepper, and tomatoes. Add the second layer of lamb, and finish with layers of onion, pepper, and tomatoes. Season each layer with salt and pepper to taste. Simmer gently, covered, for 3.5 hours.
Instructions
- 1
Step 1
Cut the onion into half-rings, and place one-third of it in a layer on the bottom of the pot.
- 2
Step 2
Cut the pepper into large pieces, and place some of them as the second layer. Salt and pepper, then season the remaining layers with salt and pepper to taste.
- 3
Step 3
Cut the tomatoes into large pieces. Place as the third layer.
- 4
Step 4
Then place the large pieces of lamb. Use half of the meat for this layer. On top of it, place all the sliced potatoes.
- 5
Step 5
Next, repeat the layers of vegetables – onion, pepper, and tomatoes.
- 6
Step 6
Then another layer of lamb.
- 7
Step 7
And repeat the layers with the remaining vegetables – onion, pepper, and tomatoes.
- 8
Step 8
Do not add any liquid – the meat and vegetables will cook in their own juices. Cover with a lid and place over low heat. Simmer for 3.5 hours.