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Hash brown with bacon and cheese
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Hash brown with bacon and cheese

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Hash browns are grated potatoes fried into flat patties, which can be of various sizes. Choose slightly smoked bacon for a more aromatic and delicious flavor. Use high-quality cheese. Serve hash browns hot with vegetables, sauces, and fresh herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the bacon into small pieces.

  3. 3

    Step 3

    Step 3

    Peel and rinse the potatoes, then grate them on a medium grater. Add salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    In a skillet, heat a little oil, add the bacon, and fry until golden brown, then set the bacon aside.

  5. 5

    Step 5

    Step 5

    Place the potatoes in the same skillet in a thin layer. Fry on one side until golden brown — 3 minutes, then flip.

  6. 6

    Step 6

    Step 6

    Place the bacon on top of the prepared base.

  7. 7

    Step 7

    Step 7

    Next, add the grated cheese. Cook covered for 3-4 minutes.

  8. 8

    Step 8

    Step 8

    Serve at the table.