Hash Browns Like McDonald's
Description
This appetizer is quick and easy to make. Hash browns are American potato patties that are very similar to draniki (potato pancakes), but with their own distinctive features. They have become very popular worldwide—you can try them at the famous fast-food chain McDonald's, or you can easily make them at home. I'll show and tell you how; watch the step-by-step recipe instructions and enjoy cooking. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel and grate the raw potatoes on a coarse grater.
- 3
Step 3
Squeeze the potato juice thoroughly.
- 4
Step 4
Place the grated potatoes directly from the sieve into a pot and bring to a boil, stirring if necessary so the potatoes cook evenly.
- 5
Step 5
Again, thoroughly remove excess moisture.
- 6
Step 6
Cool and add salt, sugar, flour, and egg to the potatoes; mix.
- 7
Step 7
You can shape hash browns in different ways; I like this method best: spread out plastic wrap, place the dough on it, and shape it into a triangle.
- 8
Step 8
Wrap the hash brown in plastic wrap on all sides, lightly compacting it.
- 9
Step 9
Thus, shape all the hash browns.
- 10
Step 10
Heat the vegetable oil well and fry the hash browns on both sides.
- 11
Step 11
As they finish cooking, place the hash browns on paper towels to remove excess oil.
- 12
Step 12
Hash browns can be served as a standalone dish with your favorite sauce.
- 13
Step 13
Hash browns can be used as a side dish with meat, fish, or poultry. They are very tasty potato slices with a golden, crispy crust.