Sweet potato hash browns
Description
Baked goods are simple and quick to make. I’ll go into more detail below. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the sweet potato and grate it on a coarse grater. Salt lightly and leave for 15 minutes.
- 3
Step 3
Squeeze the sweet potato through a fine sieve or using cheesecloth.
- 4
Step 4
Do not drain the liquid that remains. Leave it for 10 minutes so the starch can settle.
- 5
Step 5
Drain the water, and add the remaining starch to the grated sweet potato. Then add vegetable oil, starch, and ground black pepper. Mix again.
- 6
Step 6
Finely chop the green onions, add to a bowl, and mix.
- 7
Step 7
Using a cooking ring, shape the hash browns to a height of no more than 1 cm. Pan-fry them in a skillet on both sides for about 4–5 minutes each over medium heat.
- 8
Step 8
Sweet potato hash browns are ready.