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Hashbrown
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Hashbrown

30 min4 serv.20 февр. 2026 г.

Description

To ensure hash browns hold their shape and don't fall apart, be sure to add a chicken egg and a little flour (or starch). Thanks to their sticky consistency, the "patties" will brown evenly on all sides while staying intact. Remember to squeeze out the juice from the grated potato mixture so the dough doesn't become too wet. Hash browns are especially delicious served with garlic sauce, sour cream, or ketchup.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Peel the raw potato and onion, then rinse them. Peel the boiled potato. You can use boiled potatoes left over from dinner or lunch.

  2. 2

    Step 2

    Step 2

    Chop half an onion into small cubes and sauté in a pan with 30 ml of vegetable oil for about 3-4 minutes until golden brown. Use medium heat to prevent the onion from burning.

  3. 3

    Step 3

    Step 3

    Grate raw potatoes on a coarse grater into a deep container, add 1-2 pinches of salt, and mix. Let sit for 5 minutes. Squeeze out and discard the released juice — this step is essential!

  4. 4

    Step 4

    Step 4

    Then grate the boiled potato on the same grater and add the fried onion. You can substitute the fried onion with onion powder or garlic sauce.

  5. 5

    Step 5

    Step 5

    Add high-grade wheat flour or potato, corn starch.

  6. 6

    Step 6

    Step 6

    Beat in the chicken egg, add salt and pepper to the entire mixture. Mix thoroughly so that the flour and egg white coat all the pieces.

  7. 7

    Step 7

    Step 7

    In a frying pan, heat vegetable oil and shape small patties from the prepared mixture with your hands. Place them in the pan and slightly reduce the heat. Fry for about 3-4 minutes until golden brown.

  8. 8

    Step 8

    Step 8

    Flip the hash browns to the other side using a silicone spatula and cook for the same amount of time, but remember that the heat should be medium so they cook thoroughly on the inside.

  9. 9

    Step 9

    Step 9

    Place the hash browns on a plate and fry the remaining potato mixture in the same way, shaping it into patties.

  10. 10

    Step 10

    Step 10

    Serve the dish hot, straight from the pan, with sauce, ketchup, sour cream, fresh vegetable slices, and pickled vegetables. Enjoy your meal!