Hanum with meat in a steamer
Description
The dish is prepared without unnecessary complications. If you love manty, you'll definitely enjoy this "lazy" version. Juicy filling in thin dough makes a great meal for the whole family at lunch or dinner. You can add a small amount of potato, carrot, or pumpkin to the meat to make the filling even more interesting. Serve the dish hot.
Instructions
- 1
Step 1
1. The dough is very simple: beat the eggs with a pinch of salt, add sifted flour and warm water (as much as needed). Knead a firm dough and let it rest for about 20 minutes.
- 2
Step 2
2. In addition to the minced meat itself (you can also chop the meat into very small cubes), I suggest adding finely diced onion and potato to the filling. Add spices to taste to the vegetables.
- 3
Step 3
3. Combine all ingredients, mix and season with salt to taste.
- 4
Step 4
4. Roll out the dough on a floured work surface very thinly.
- 5
Step 5
5. Spread the filling in an even layer.
- 6
Step 6
6. For convenience, you can cut it in half. Carefully roll it up into a roll.
- 7
Step 7
7. Place in a steamer and cook for approximately 50-60 minutes.
- 8
Step 8
8. Serve with sour cream or sauce to taste.