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Hanum in a multicooker
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Hanum in a multicooker

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Hanum is a dish from Uzbek cuisine, essentially a dumpling dough roll with filling, cooked by steaming. There are many variations for the filling, so feel free to experiment. Today, we'll prepare the simplest, yet delicious version—a roll with a filling of minced meat and onion. You can use any type of minced meat, but I recommend using plenty of onion, as it adds juiciness. Hanum is especially tasty served with sour cream, adjika, fresh vegetables, and herbs. This dish is suitable for both everyday and festive tables. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine the egg and water. Add 1 tablespoon of vegetable oil and 0.5 teaspoon of salt. Mix well.

  3. 3

    Step 3

    Step 3

    Gradually add the flour in parts. First mix the dough with a spoon, then continue with your hands. The amount of flour needed may be slightly more or less than specified in the recipe.

  4. 4

    Step 4

    Step 4

    The finished dough should be firm and elastic; gather it into a ball, cover with a towel, and let it rest for 20–30 minutes.

  5. 5

    Step 5

    Step 5

    For the filling, combine the minced meat and finely chopped onion. Add salt, ground pepper, and your favorite spices to taste. Add a couple of tablespoons of vegetable oil and mix well.

  6. 6

    Step 6

    Step 6

    Grease the table and rolling pin with vegetable oil. Roll out the dough into a rectangle, no more than 2-3 millimeters thick. Trim off excess with a knife.

  7. 7

    Step 7

    Step 7

    Evenly spread the filling on top, leaving a small border on one side. Fold in the edges on the other three sides.

  8. 8

    Step 8

    Step 8

    Roll the dough into a tight log, rolling toward the free edge. Seal the seam along the entire length of the log.

  9. 9

    Step 9

    Step 9

    Gently stretch the roll with your hands to make it longer and the dough slightly thinner. Then carefully transfer it to a greased special steaming bowl.

  10. 10

    Step 10

    Step 10

    Cook on "Steam" mode for 50 minutes. You can brush the finished roll with butter and serve it immediately.

  11. 11

    Step 11

    Step 11

    Can be served.