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Khana Masala
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Khana Masala

60 min4 serv.20 февр. 2026 г.

Description

Recipe for preparing Indian chickpea dish (chickpeas)

Instructions

  1. 1

    Step 1

    Step 1

    Make garlic paste: Mix and crush 1 part garlic and 3 parts ginger root.

  2. 2

    Step 2

    Step 2

    Slice the tomatoes.

  3. 3

    Step 3

    Step 3

    Chop the pepper.

  4. 4

    Step 4

    Step 4

    Heat a frying pan over medium heat and add the oil. Sauté the onion for 5 minutes. Add the chopped pepper with garlic paste. Cook gently for a short time.

  5. 5

    Step 5

    Step 5

    Mix in a separate bowl: coriander, cumin, chili pepper, turmeric, cumin seeds, lemon juice, black pepper, garam masala.

  6. 6

    Step 6

    Step 6

    Slowly add the spice sauce to the onions and cook for 5 minutes. Add the tomatoes to the pan and sauté them together with the other ingredients. Add salt, water, and the previously prepared chickpeas.

  7. 7

    Step 7

    Step 7

    Squeeze some lemon juice, mix well, turn on medium heat, and cover with a lid. Cook for 10 minutes. Then, remove the lid and simmer for another 10 minutes.