Hamentaschen
Description
Perfect for tea and coffee. These pastries can be made with various fillings. We will prepare the most popular one—chocolate. But first, read about it.
Instructions
- 1
Step 1
1. Prepare the dough. In a deep bowl, mix the flour, salt, and baking powder.
- 2
Step 2
2. Separately beat the soft butter with sugar.
- 3
Step 3
3. Add the egg, yolk, and vanillin to the butter mixture. Continue beating.
- 4
Step 4
4. Then add the dry ingredients from the first step.
- 5
Step 5
5. Knead the shortcrust dough. First with a spoon or mixer, then by hand.
- 6
Step 6
6. Make the finished dough smooth. Leave it under plastic wrap in the refrigerator for 60 minutes.
- 7
Step 7
7. After that, prepare the filling. Melt the chocolate with butter in the microwave.
- 8
Step 8
8. Immediately add vanilla, salt, and sugar. Mix quickly.
- 9
Step 9
9. Then add the egg and flour. Mix once again.
- 10
Step 10
10. Let the cold dough rest at room temperature for 15 minutes. Then roll it out into a flat sheet. Cut out identical circles from it, for example, using a glass.
- 11
Step 11
11. Then transfer the preparations to a baking sheet. Add a teaspoon of filling to the center.
- 12
Step 12
12. And now the most difficult part: pinch the edges of the dough together in the center to form a triangle. The filling should remain visible.
- 13
Step 13
13. Bake the hamantaschen for 13 minutes at 180 degrees in the oven.