Stuffed Jalapeños
Description
This appetizer is quick and easy to prepare. This spicy snack will appeal to lovers of a little heat. Although jalapeño peppers are considered hot peppers, their flavor is still much milder than that of chili peppers. In this recipe, each pepper is stuffed with cheese, breaded in breadcrumbs, and fried in oil. The result is very delicious: a spicy, crispy crust on the outside and a pepper with the most delicate cheese filling! I think sweet peppers of a small size can also be prepared this way. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Cut off the side wall of the peppers, remove the seeds and membranes.
- 2
Step 2
Place a piece of cheese of the appropriate size into each pepper.
- 3
Step 3
Roll the peppers in flour.
- 4
Step 4
Then into the egg.
- 5
Step 5
Then — in breadcrumbs.
- 6
Step 6
Fry in hot oil until golden brown.
- 7
Step 7
Serve immediately or slightly chilled.