Haidari

Description

Minimal ingredients — excellent result. Haydari is a traditional Turkish yogurt-based sauce and appetizer. Place it on the table and dip into it whatever comes to hand: vegetables, bread, cheese, smoked meats—everything pairs perfectly with haydari. The recipe is presented below. Serve chilled or at room temperature.

Instructions

1. 1

   Step 1

   

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   Mix the yogurt and crumbled feta cheese.

2. 2

   Step 2

   

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   Chop the mint, dill, walnuts, and garlic. Add to the yogurt mixture, mix well.

3. 3

   Step 3

   

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   Add lemon juice and salt. Mix well—and that's it, the tzatziki sauce is ready. For serving, for added appeal, you can drizzle it with olive oil and sprinkle with paprika.