Appetizers
Khachapuli with Eggplants and Sesame Paste
60 min4 serv.21 февр. 2026 г.
Description
Suitable for both special occasions and everyday meals. Choose the consistency of the dish to your liking. You can chop the ingredients with a kitchen chopper to leave small pieces, or use a blender if you want a smooth, uniform paste. For more detail: it can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Wash the eggplant, pat it dry, and pierce it a few times with a fork. Bake the whole eggplant for 1 hour at 200°C.
- 3
Step 3
Place the eggplant in a bag for 5 minutes to make it easier to peel. Remove the skin.
- 4
Step 4
Dice the onion into small cubes and press the garlic through a garlic press. Sauté in a skillet until softened.
- 5
Step 5
Blend all ingredients in a blender until smooth.
- 6
Step 6
Khachapuri is ready.