Khachapuri in the microwave

Description

The pastry is easy and quick to prepare. Let the flatbread cool slightly, then carefully cut it into portion pieces — and it's ready to serve. This is the perfect breakfast, snack, or addition to any main dish. Fast and simple! Highly recommend trying it.

Instructions

1. 1

   Step 1

   First, crack the eggs into a deep bowl. Beat them with a fork.

2. 2

   Step 2

   Add salt and a little spice to taste: paprika, dried herbs, garlic, etc. This recipe is great because you can use absolutely any spices and additives you like.

3. 3

   Step 3

   Wash, dry, and finely chop the herbs. In this case, it's green onion, but you can also use dill, parsley, cilantro, for example.

4. 4

   Step 4

   Grate the cheese on a medium grater.

5. 5

   Step 5

   Add herbs and cheese to the bowl with eggs. Mix everything thoroughly. That's it, the quick khachapuri filling is ready.

6. 6

   Step 6

   Carefully cut the flatbread in half lengthwise.

7. 7

   Step 7

   Spread the filling evenly over the bottom part of the flatbread.

8. 8

   Step 8

   Top with the second half of the flatbread. That's it, now you can place it on a plate and put it in the microwave.

9. 9

   Step 9

   Khachapuri is prepared for 15 minutes at 800 power.