Cheese and ham khachapuri
Description
Khachapuri come in many varieties: closed or open, vegetarian or not. I prefer making them with sulguni cheese rather than feta. By the way, for preparing khachapuri with ham and cheese, you can use ready-made puff pastry (whether yeast-based or not is up to you). Cilantro and parsley will add a unique aroma. See the recipe below.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the ham into cubes and fry with onion and herbs.
- 3
Step 3
Remove from heat, add grated cheese and spices.
- 4
Step 4
Roll out the dough, cut into squares, make slits (this will result in open-style khachapuri). Place the filling.
- 5
Step 5
Shape into little envelopes, place on parchment paper or a greased baking sheet. Bake in a preheated oven for about 30 minutes.
- 6
Step 6
The pastries should be golden brown. Serve the ready ham and cheese khachapuri with sour cream.