Khachapuri with pumpkin
Description
Homemade pastries for tea. There are many variations of khachapuri recipes with different fillings – fish, meat, cheese, cottage cheese. Pumpkin khachapuri are not that popular, but they turn out very tasty. The recipe is quite simple, requiring very little time and ingredients. Khachapuri can be served with sour cream. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Sift the flour, add kefir, baking soda, salt, sugar, 2 tablespoons of vegetable oil, and knead the dough.
- 3
Step 3
Finely chop the pumpkin or grate it. Heat a skillet and sauté for 5–10 minutes.
- 4
Step 4
Divide the dough into several parts.
- 5
Step 5
Take one portion of the dough, roll it out well, and place the roasted pumpkin in the center.
- 6
Step 6
Carefully fold the edges of the dough and roll the flatbread thinly.
- 7
Step 7
Place the flatbread on a well‑heated pan with vegetable oil and fry for 2–3 minutes on each side.
- 8
Step 8
Pumpkin khachapuri is ready.