Khachapuri with cottage cheese in a skillet
Description
Delicious baked goods for the whole family. Tasty, hearty, hot flatbreads – khachapuri are prepared quickly and easily. After kneading the dough with kefir, prepare the filling. Then, after rolling out the dough, shape the flatbreads and fry them on both sides in a dry skillet. More details, serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. The kefir should be at room temperature.
- 2
Step 2
Pour the kefir into a bowl, add baking soda to it, and stir.
- 3
Step 3
Add one egg and salt.
- 4
Step 4
Gradually add the flour, knead a dough that does not stick to the hands. It may be that you will need a little more or less flour than indicated in the recipe.
- 5
Step 5
Roll the finished dough into a ball, cover it, and set it aside while you prepare the filling.
- 6
Step 6
To make the filling, grate the cheese on a coarse grater, add cottage cheese and one egg, and mix.
- 7
Step 7
Add the chopped dill and mix again.
- 8
Step 8
Divide the dough into 8 equal parts. Roll each part thinly. Place the filling in the middle.
- 9
Step 9
Seal the edges of the dough in the middle.
- 10
Step 10
Gently press and roll out the flatbread with a rolling pin, making sure the dough doesn't tear. Before frying, brush the surface of the flatbreads with vegetable oil.
- 11
Step 11
Pan-fry the khachapuri in a dry skillet, remembering to brush the dough, until it develops a golden crust.
- 12
Step 12
Brush the finished khachapuri with butter. Serve hot.