Khachapuri with cottage cheese
Description
Delicious baked goods for the whole family. The word “khachapuri” combines the names of two ingredients, bread and cottage cheese. It is from these ingredients that these flatbreads are made. There are many variations of preparing khachapuri. Here is one of them. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. For the dough you need to prepare a starter. Mix the yeast with sugar and pour in 0.5 liters of water. When the yeast dissolves, add salt. In a separate bowl combine butter and margarine and melt them. Pour the melted butter into the yeast mixture. Add sifted flour to the liquid and knead the dough. If you place the dough in a warm place, after about an hour it will rise.
- 2
Step 2
2. Beat the egg whites of two eggs into the cottage cheese and mix.
- 3
Step 3
3. Do not discard the egg yolks. Beat the yolks, add 2 tablespoons of butter and 2 tablespoons of water. Mix the mixture. It will be used to brush the khachapuri.
- 4
Step 4
4. Divide the dough into 4 parts. Flatten the flatbreads and place the filling on top. Cover the filling with dough and gently knead with your hands. In this case the filling will be evenly distributed inside the flatbread.
- 5
Step 5
5. Brush the flatbread with the egg yolk mixture and place it in the oven. Bake the khachapuri at 250 degrees. As soon as the flatbread is golden, the khachapuri is ready.