Tuna Khachapuri
Description
The pastry is easy and quick to prepare. The recipe is simple, the ingredients are readily available, and the result is truly impressive! Tender dough with a delicious crispy crust and a juicy, aromatic, flavorful filling will delight any gourmet. Serve khachapuri for breakfast, as a hearty snack during the day, or treat yourself to this delicious dish for dinner. Try it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Add yeast, sugar, and 2 tablespoons of flour to warm milk. Mix well and let it sit in a warm place for 30 minutes.
- 3
Step 3
Then add salt and vegetable oil. Mix well.
- 4
Step 4
Add the flour in portions.
- 5
Step 5
Knead a soft and elastic dough.
- 6
Step 6
Cover the dough with a towel and let it rise in a warm place for about an hour. It should double in volume.
- 7
Step 7
For the filling, mash the tuna with a fork and mix in the grated cheese. You can use any cheese; I used "Suluguni."
- 8
Step 8
Divide the dough into 2-3 parts. Roll out each part on a floured surface to a thickness of about 3 mm. Spread the filling in a thin layer.
- 9
Step 9
Fold the edges from both sides toward the center.
- 10
Step 10
Pinch towards the center and open the middle by pulling the edges apart. Add the filling.
- 11
Step 11
Place the boats on a baking sheet lined with parchment paper and let stand for 15 minutes.
- 12
Step 12
Then brush with egg yolk and sprinkle with a mixture of poppy seeds, sesame, and cumin.
- 13
Step 13
Bake at 180 degrees until golden brown. Then remove the khachapuri and crack one egg into each boat.
- 14
Step 14
Return the khachapuri to the oven and bake until the egg whites are set. When serving, if desired, add a piece of butter to each boat and sprinkle with fresh herbs. Tuna khachapuri are ready.