Simple cheese khachapuri
Description
The recipe won't take much time. If you're interested, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Slightly warm the milk, pour it into a large bowl, and add the yeast, sugar, salt, and vegetable oil. Sift the flour into the same container and knead the dough. It should be sticky to the touch. Cover the bowl and leave it in a warm place.
- 2
Step 2
After half an hour or an hour, the dough should rise and increase in volume several times. This means it is ready to be used for further cooking.
- 3
Step 3
Sprinkle the work surface with flour, roll out the dough into a thin flatbread. Grate the hard cheese on a grater, spread it over the rolled-out dough. Place a piece of butter on top.
- 4
Step 4
Gather the edges of the flatbread toward the center, sealing them together. Then roll the resulting pouch into a flatbread using a rolling pin. Place it on a baking sheet and brush with a mixture of milk and egg yolk. Bake in the oven at 200 degrees for 20 minutes.
- 5
Step 5
Remove the ready khachapuri from the oven and generously brush it with butter. Serve while still hot.