Cheese Khachapuri by Yulia Vysotskaya
Description
You can add chopped herbs to the cheese filling according to taste. Dill or parsley can be used in khachapuri. You may also add black pepper to the filling at your discretion. If you don't have a suitable baking dish, you can bake the dish on parchment paper, shaping the dough into a round flatbread. Serve cooled or slightly warm.
Instructions
- 1
Step 1
For the dough, mix the cottage cheese with one egg, thoroughly mash the ingredients with a fork to eliminate lumps. Then grate the cold butter on a coarse grater and add it to the dough. Gradually add the flour with baking soda, then add sugar and salt. Knead the dough well until it becomes quite thick.
- 2
Step 2
Put the dough in the refrigerator and prepare the filling. Mix the egg with sour cream. Grate the cheese and press the garlic through a garlic press. Add a little salt to taste. Mix everything with a fork.
- 3
Step 3
Divide the dough into two parts. Grease the baking pan with vegetable oil, then place one part of the dough in it, spreading it out thinly. Put the filling on top of the dough, then cover with the second part of the dough. Pinch the edges of both layers of dough together.
- 4
Step 4
Preheat the oven. The temperature should reach 180 degrees. Only then place the khachapuri in to bake. Cooking time is approximately 30 minutes.