Cheese-filled khachapuri made with puff pastry
Description
Delicious baked treat for the whole family. Traditionally, cheese-filled khachapuri is made with unleavened dough, and the amount of cheese is usually about twice that of the dough. Sometimes egg, onion, and other ingredients are also added. The shape of khachapuri can vary, depending on the size of the pan used for cooking. When baked in an oven or clay oven, they are often rectangular or triangular. I will tell you. Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Grate the cheese. Ideally, suluguni cheese is used to make khachapuri, but you can use another salty cheese.
- 3
Step 3
Slightly thaw the dough so that it does not crack when bent. Cut the dough into squares approximately 10 by 10 cm.
- 4
Step 4
Place cheese on each square.
- 5
Step 5
Join the opposite edges, pinch them together to form a triangle.
- 6
Step 6
Bake the khachapuri in a preheated oven for 20 minutes. Serve hot.