
Cheese and egg khachapuri
Description
Homemade baked goods for tea. I suggest you try the Georgian version. It can be served with tea or coffee.
Instructions
- 1
Step 1

Work on the dough. Add salt, yeast, sugar, and oil to the water. Add the flour. Knead the dough. Lightly coat it with vegetable oil. Shape into a ball and cover with plastic wrap. Let it sit at room temperature for 1 hour.
- 2
Step 2

Now grate the cheese and mix it with the eggs.
- 3
Step 3

Roll out the dough into 4 cm wide rounds. Place a ball of cheese in the center of each.
- 4
Step 4

Then pinch the ends of the dough and fold them down. Roll out the flatbreads to a thickness of 3 cm. Let them rest for 15 minutes.
- 5
Step 5

Then roll out the flatbreads once again to a small thickness. Heat oil in a frying pan.
- 6
Step 6

Fry the khachapuri in a pan until golden brown on both sides. Enjoy your meal!