Cheese-filled khachapuri with suluguni cooked in a pan
Description
Delicious baked treat for the whole family. Khachapuri with suluguni resemble Megrelian khachapuri. By the way, you can make them not only with suluguni but also with feta cheese. However, feta is saltier, while suluguni is more tender. That's why I prefer suluguni. To cook khachapuri with suluguni on a skillet, use a cast-iron pan—it's simply perfect for this purpose. Serve with tea or coffee.
Instructions
- 1
Step 1
Sift the flour into a bowl, add the baking soda, and crack in the egg.
- 2
Step 2
Gradually pour in the kefir, add salt and sugar. Knead the dough until it becomes soft and elastic.
- 3
Step 3
Put the dough in the refrigerator for now. In the meantime, you can prepare the filling. Grate the cheese on a medium grater. Melt the butter and add it to the cheese.
- 4
Step 4
Remove the dough from the refrigerator and divide it into 5 parts. Roll them out into flatbreads. Place the filling in the center of each flatbread, leaving a generous border around the edges.
- 5
Step 5
Gather the dough in the center (as if gathering a pouch), seal the edges well. Then turn it seam-side down.
- 6
Step 6
Roll out the khachapuri to the diameter of the pan.
- 7
Step 7
Heat a skillet and lightly grease it with butter. Fry the khachapuri on both sides until golden brown, about 4-5 minutes per side.
- 8
Step 8
I grease the pan only once. And then I brush the cooked khachapuri with butter.
- 9
Step 9
These are the delicious and aromatic khachapuri you end up with.
- 10
Step 10
Ready. Serve at the table.