Khachapuri with chicken
Description
The dough for khachapuri can be made not only with water but also with milk, optionally adding butter and an egg. However, in my opinion, working with a richer dough is more difficult. My dough recipe is one of the simplest and cheapest, and the result is always excellent. You can add aromatic herbs or other spices to the filling to taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
I prefer to make the dough in a bread machine. All liquid ingredients go to the bottom, flour and yeast on top.
- 3
Step 3
After kneading, let the dough rest in a warm place for about an hour.
- 4
Step 4
For the filling, combine the onion and the chicken.
- 5
Step 5
Add salt and pepper to taste.
- 6
Step 6
Grind into mince.
- 7
Step 7
Pinch off a piece of dough and roll it out into a thin sheet. Place the filling.
- 8
Step 8
Pinch the edges tightly, gathering them at the top.
- 9
Step 9
Carefully roll it out into an even flatbread.
- 10
Step 10
And place it onto a dry, preheated skillet.
- 11
Step 11
Fry under a lid until golden brown on both sides.
- 12
Step 12
Place a piece of butter on the hot khachapuri.
- 13
Step 13
The pastry is ready. Serve with tea.